Welcome to My Blog
This is where I explore the latest trends, update old information with new research, and keep you in the loop on all things nutrition. Since nutrition is constantly evolving, it's important to stay in the know without getting lost in the sea of information. Consider this your one-stop spot for navigating the ever-changing world of nutrition—minus the overwhelm.
2025-03-24
Getting Enough Iodine: What You Need to Know
Iodine is an essential mineral that supports thyroid function, metabolism, and brain development. In Canada, most people get enough iodine through food and iodized salt, but awareness remains important, especially for individuals with . . .
2025-03-24
Tips for Portion Control
Portion control is all about managing how much food you eat during meals and snacks. It’s about understanding what the right portion size is based on your body’s needs, whether you're aiming for weight management, muscle building, or simply staying healthy. When you practice portion control, you make sure you're not . . .
2025-03-24
Anti-Inflammatory Phytochemicals: Polyphenols
Polyphenols are plant-based compounds that pack a punch when it comes to fighting inflammation and oxidative stress in your body. They help protect your cells from damage that can lead to chronic health conditions like heart disease, diabetes, and even cancer. These natural powerhouses are found in a wide variety of foods, including . . .
2025-03-24
Understanding Cholesterol and How to Improve Your Blood Cholesterol Levels
Cholesterol is a type of fat that’s found in your blood and in every cell of your body. It’s important for several bodily functions, like making hormones, supporting the nervous system as well as producing bile. Cholesterol is obtained from both the natural production in your liver and the foods you eat. There are two key types of cholesterol to keep in mind . . .